Guest Post: Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy from Spiralized
George Bryant (Civilized Caveman)
3 oz NY strip steak
cut into 1" cubes
crushed red pepper flakes
1 tablespoon coconut aminos
head of baby bok choy
roughly chopped (about 3" pieces)
about 6 mushrooms
heaping cup chopped green onions
salt and pepper
Season the beef cubes with salt, pepper and lightly pat with olive oil.
over medium heat and add in 1 tbsp of the olive oil.
Once the oil heats, add in the garlic.
Once the garlic heats, add in the beef and cook for about 1-2 minutes per side or until it is still rare in the middle but seared on the outsides.
Remove from the saucepan, leaving in the garlic, and set aside.
Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms. Stir to combine and cook for about 2 minutes.
Add in the water and chicken broth and bring to a boil.
Once boiled, add in the coconut aminos. Reduce heat and simmer for 5 minutes.
Add in the beef, zucchini noodles, and half of the green onions. Cook for 2 minutes and then pour into a bowl.
Top with remaining green onions and enjoy!