1head of baby bok choyroughly chopped (about 3" pieces)
1/2cupshitake mushroomsabout 6 mushrooms
1/4heaping cup chopped green onions
salt and pepperto taste
Instructions
Season the beef cubes with salt, pepper and lightly pat with olive oil.
Place a large saucepan over medium heat and add in 1 tbsp of the olive oil.
Once the oil heats, add in the garlic.
Once the garlic heats, add in the beef and cook for about 1-2 minutes per side or until it is still rare in the middle but seared on the outsides.
Remove from the saucepan, leaving in the garlic, and set aside.
Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms. Stir to combine and cook for about 2 minutes.
Add in the water and chicken broth and bring to a boil.
Once boiled, add in the coconut aminos. Reduce heat and simmer for 5 minutes.
Add in the beef, zucchini noodles, and half of the green onions. Cook for 2 minutes and then pour into a bowl.