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George Bryant (Civilized Caveman)

Guest Post: Beef Noodle Soup with Shitake Mushrooms and Baby Bok Choy from Spiralized

4.80 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1/2 large zucchini peeled, spiralized
  • 2 teaspoons minced garlic
  • 3 oz NY strip steak cut into 1" cubes
  • 1/4 teaspoons crushed red pepper flakes
  • 1.5 tablespoons olive oil
  • 1/4 cup of water
  • 1 cups chicken broth homemade
  • 1 tablespoon coconut aminos
  • 1 head of baby bok choy roughly chopped (about 3" pieces)
  • 1/2 cup shitake mushrooms about 6 mushrooms
  • 1/4 heaping cup chopped green onions
  • salt and pepper to taste

Method
 

  1. Season the beef cubes with salt, pepper and lightly pat with olive oil.
  2. Place a large saucepan over medium heat and add in 1 tbsp of the olive oil.
  3. Once the oil heats, add in the garlic.
  4. Once the garlic heats, add in the beef and cook for about 1-2 minutes per side or until it is still rare in the middle but seared on the outsides.
  5. Remove from the saucepan, leaving in the garlic, and set aside.
  6. Place the rest of the olive oil in the same saucepan and add in the red pepper flakes, bok choy and mushrooms. Stir to combine and cook for about 2 minutes.
  7. Add in the water and chicken broth and bring to a boil.
  8. Once boiled, add in the coconut aminos. Reduce heat and simmer for 5 minutes.
  9. Add in the beef, zucchini noodles, and half of the green onions. Cook for 2 minutes and then pour into a bowl.
  10. Top with remaining green onions and enjoy!