Place your zucchini in your spiral slicer to make pasta. If you don't have a spiral slicer you can use a julienne peeler or vegetable peeler and make thicker noodles

Whichever method you choose, make your noodles to your liking and set aside

Place your toasted pecans in your food processor and pulse until you have small chunks, not quite flour consistency

Add your can of fire-roasted tomatoes and process on high to make a smooth sauce

Plate your noodles and dress with the sauce

Sprinkle with salt and pepper to your liking and enjoy

Follow steps 1-4 from above

Place your zucchini noodles on a paper towl lined cookie sheet and lightly salt

Let sit to reduce the moisture

Preheat a saute pan on medium heat and a sauce pan on medium heat

Place your tomato sauce in the sauce pan, cover, and let simmer until hot

Using a fat of your choice (bacon fat, avocado oil, coconut oil) saute your noodles for 1-2 minutes in your saute pan to just warm them up

Transfer your noodles to a plate, dress with your sauce and enjoy