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George Bryant

Purslane Scramble

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2

Ingredients
  

Method
 

  1. Place your saute pan on your stove on medium heat
  2. Add your onions and cook them until slightly translucent
  3. Next add in your peppers and saute until they are slightly soft
  4. Add in your purslane and tomatoes and stir well
  5. After you saute your tomatoes for about 3 minutes add in your eggs and continue to stir well to get your scramble until your eggs are cooked
  6. Remove from pan and plate
  7. Drizzle fresh lemon juice over the top if you so choose
  8. Enjoy