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Purslane Scramble
George Bryant
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
2
Ingredients
4 eggs
scrambled
1
white onion
sliced
1
bell pepper
color of your choice, chopped
1 to
mato
chopped
1
cup
chopped purslane
salt and pepper to taste
coconut oil for pan
1
lemon
Instructions
Place your saute pan on your stove on medium heat
Add your onions and cook them until slightly translucent
Next add in your peppers and saute until they are slightly soft
Add in your purslane and tomatoes and stir well
After you saute your tomatoes for about 3 minutes add in your eggs and continue to stir well to get your scramble until your eggs are cooked
Remove from pan and plate
Drizzle fresh lemon juice over the top if you so choose
Enjoy