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Pumpkin Chicken Chili

George Bryant
4.84 from 6 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10

Ingredients
  

  • 3 pounds of chicken cubed
  • 3 cups organic pumpkin puree
  • 2 cups bell pepper diced
  • 2 cups of red onion diced
  • 3 jalapeños diced, seeds optional
  • 1 cup chicken stock
  • 1 cup white wine Optional
  • 28 ounces organic tomatoes with their juice diced
  • 6 ounces organic tomato paste
  • 1 cloves of garlic minced
  • 3 tablespoons chili powder
  • 2 tablespoons pumpkin pie spice
  • 2 tablespoons fresh cilantro diced
  • 1 tablespoon cocoa powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon sea salt
  • 1 whole cinnamon stick
  • 2 tablespoons coconut oil

Instructions
 

  • Heat your coconut oil in a dutch oven over medium heat
  • Saute your onions until lightly browned, then add your bell peppers, jalapenos, and garlic and saute for another 5 minutes
  • Add in your chicken, chicken stock, white wine, organic tomatoes, organic tomato paste, chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick and simmer for 20 minutes
  • Stir in your pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes
  • Reduce heat to low and let sit until ready to serve or serve immediately
  • Enjoy and if there is too much, you can freeze it and eat later on in the week