Ingredients
Method
- Combine your ground beef, pumpkin, onion, and spices in a large mixing bowl
- Using your hands, mix well ensuring an even distribution of all ingredients
- Form into 4-6 small patties depending on the size you want them
- Preheat a cast iron skillet over medium heat
- Place a cooking fat of your choice in the pan, I used bacon fat but you can use coconut oil as well
- Cook for approximately 3 minutes per side or until they are done to your liking
- Plate however you like. I placed mine on a sliced tomato with raw onions on top
- Drizzle your honey over the burgers and serve
