Hasselback Sweet Potatoes with Compound Herb Ghee
Ingredients
Sweet Potatoes
- 1 pound white sweet potatoes
- 1 tablespoon melted ghee
- 1 teaspoon sea salt
Compound Ghee
- 2 tablespoons ghee
- 1 small garlic clove finely chopped
- 1 teaspoon fresh chopped rosemary about 1 sprig
- 1 teaspoon fresh thyme about 5 sprigs
Instructions
- Preheat the oven to 400°F and line a baking sheet with foil or parchment paper.
- Scrub the skin of the sweet potatoes thoroughly.
- Use a very sharp knife to make several vertical cuts from the top of the sweet potatoes most of the way through, stopping about ¼ inch from the bottom.
- Place the sweet potatoes on the baking sheet.
- Brush with the melted ghee and sprinkle the sea salt on top.
- Roast for 60 to 75 minutes, until the sweet potatoes are soft.
- While the sweet potatoes are in the oven, in a small bowl, combine the ghee, garlic, rosemary and thyme.
- Stir well with a spoon until it forms a soft mixture.
- Top the hot roasted sweet potatoes with the compound ghee.