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Garlic Shrimp Scampi
George Bryant
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Ingredients
1 pound raw shrimp
peeled and deveined
1
spaghetti squash
1/2
red onion
diced
1/2
cup
white wine
3
cloves
garlic
minced
1/4 cup ghee
1
tablespoon
fresh parsley
chopped
salt and pepper to taste
1
lemon
quartered
Instructions
Cut spaghetti squash in half and scrape all the seeds out, place face down in a
baking dish
with some coconut oil and cover with plastic wrap.
Microwave on high for about 10 minutes or you can pierce the outside with a fork.
Set aside and let cool, then shred with a fork to make spaghetti.
Place your shrimp in the bottom of a pyrex baking dish.
Sprinkle your onion, garlic, ghee and parsley over the top of your shrimp
Season with salt and pepper and then pour your white wine over everything
Set your broiler on high in the oven and place your baking dish 6 inches below
Broil for 5 minutes then take out, flip shrimp and broil for another 5 minutes
Remove from oven, plate some spaghetti squash and use your shrimp scampi as a sauce.
Sprinkle with some fresh squeezed lemon juice
Enjoy