Easy Homemade Mayo (No immersion blender)
Ingredients
- 1 whole large egg right from refrigerator
- 3 teaspoons fresh lemon or lime juice
- 1/4 teaspoon sea salt
- 1 scant cup of avocado oil
Optional add-ins
- 1/4 teaspoon black pepper
- 1 tablespoon dijon mustard
- fresh herbs and seasonings
- 1 garlic clove peeled and chopped
Instructions
- Place egg, lemon juice and salt in blender or food processor and start running on low.
- Once mixed slowly start dripping your oil in
- I drip 1 tbsp of oil at a time and let it mix for at least a minute
- As you continue to add your oil, it will emulsify but continue to add slowly so you don't break it
- Once your mayonnaise is done, then you can hand mix in any optional ingredients you want
- Store in an airtight container in the refrigerator for up to a week
- Invest in an immersion blender so you can make the mayo faster like above