Preheat the oven to 450°F with a rack in the middle

Line a roasting pan, or baking sheet that can take high temperatures without warping, with parchment paper or Silpat

Separate whites and yolks, placing yolks in individual small mixing bowls

In a clean bowl beat egg whites and salt on low until they start to form and then increase speed until peaks are stiff

Fold in the shredded coconut (or cheese) gently mixing by hand

Shape the egg whites into egg nests on your lined baking sheet

Sprinkle with any seasonings you would like

Place the egg nests in the oven for 3 minutes, pull them out and then add a yolk into the center of each egg nest

Place back in the oven and bake for 3-5 more minutes or until the yolk is cooked to your liking

Serve and enjoy