Preheat your oven to 325 degrees Fahrenheit (177 Degrees Celsius)

In a mixing bowl or stand mixer, combine your almond flour, coconut flour, sea salt, and baking soda and mix well

In a smaller mixing bowl, combine your egg, vanilla, coconut oil and honey and mix well

Add your wet ingredients to your dry ingredients and mix ensuring you incorporate all of the ingredients

Fold in your chocolate chips and chocolate chunks and mix by hand to spread them out evenly

Using a medium cookie scoop or tablespoon, spoon the batter onto a parchment lined cookie sheet leaving room for the cookies to spread

Place in the oven and bake for 13-15 minutes or until done

Remove and place your cookies on a cooling rack

Enjoy