Preheat oven to 325 Degrees F

In a stand mixer or large mixing bowl, blend your almond butter and eggs to make a smooth batter

Add in the honey and the vanilla and mix well

Add the salt, baking soda, and then SLOWLY add in the Cacao powder (or else you will take a chocolate powder bath like I did the first time)

Now fold in the melted chocolate and banana, and mix well

Grease a 13x9 inch baking dish with coconut oil or whatever oil you see fit and bake for 35-40 minutes or until it passes the toothpick test.

Enjoy