Preheat your oven to 400 degrees fahrenheit (205 C)

If your carrots are all different sizes, cut them in half lengthwise so they all cook evenly

Cut your carrots into 1 1/2 inch-thick slices

Toss your carrots in a large mixing bowl with your olive oil and then add your salt and pepper (don't wash your bowl, you need it at the end)

Toss one more time to ensure an even coating

Transfer to an aluminum foil lined baking sheet in a single layer and roast for 20 minutes or until tender and slightly caramelized

Place your cooked carrots back in your mixing bowl and toss with your dill

Taste and if satisfied, serve