Preheat your oven to 350 degrees farenheit

Melt your chocolate and coconut milk in a small saucepan over low heat

Once the chocolate is melted, transfer to a mixing bowl or your stand mixer

Add in your eggs and mix well

Now add in your almond flour, shredded coconut, salt, and baking powder and mix well

Grease an 8x8 baking dish with coconut oil

Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like

Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean