Cut your apples in half, and using a small spoon or pumpkin carving tools, remove the core and scrape out at least 50% of the insides of your apples

Be careful not to break your apples, you need the halves intact

Place your jar of coconut butter in the microwave, lid off for 30 seconds to soften (If you are against microwaves, heat it in water over the stove)

Scoop coconut butter into all of your apple halves filling until it is level with the half and ensure you pack it down

Place all of your apple halves on a plate or cookie sheet and in the freezer for 20 minutes

While your apples are freezing, place your dark chocolate in a double boiler on your stovetop on LOW heat

Once your chocolate starts to melt, add in your butter or coconut oil and stir well to combine

Once your chocolate is tempered, turn the heat off

Place your shredded coconut in a bowl to make it easier for dipping

Take your apples out of the freezer

Using a sharp long knife, carefully cut your apples in slices to resemble my picture

Dip one end in your chocolate and then your shredded coconut and place on a parchment lined cookie sheet

Repeat the process for all your apple slices and sprinkle them all with cinnamon

Place all your apples in the freezer for 15-20 minutes to set and then take out and enjoy

You can keep them refrigerated if you don't plan on eating them right away