Chocolate Frosted Banana Bread Donuts
Ingredients
- 4 bananas (2 1/2 cups mashed or 575 grams)(they can be yellow bananas)
- 4 eggs
- 1/2 cup almond butter 140 grams(or coconut, sunflower seed, macadamia nut, etc butter)
- 4 tablespoons grass-fed butter melted (can substitute coconut oil)
- 1/2 cup coconut flour 75 grams(or almond flour, macadamia nut meal, etc)
- 1/2 cup coconut sugar
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder gluten-free or homemade
- 1 teaspoon vanilla
- Pinch of sea salt
- Date Lady Chocolate Spread
- Muscavado Sugar optional
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine bananas, eggs, nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer).
- Once all of the ingredients are blended, add the coconut flour, coconut sugar, cinnamon, baking soda, baking powder, vanilla, and sea salt. Mix well.
- Pour the batter in a donut pan and spread evenly in each donut well.
- Place in oven and bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow donuts to cool.
- Warm the Date Lady Chocolate Spread over a double boiler until just smooth.
- Dip the tops of the cooled donuts about half way. Dip the rounded side of the donut for a smoother finish.
- Allow the chocolate spread to cool and set.
- Sprinkle the tops with Muscavado sugar for added decoration, if desired,