Preheat oven to 350 Degrees F

Place all of your avocados in a food processor, and blend until smooth. (Chunks are good in guacamole, not cake or brownies haha)

Transfer your avocado to a mixing bowl or mixer and combine with the rest of your ingredients including all of your coconut cream concentrate. (You can use extra to drizzle on the end if you want.)

Mix well ensuring an even distribution of all ingredients.

Grease a 13x9 baking dish with the method of your choice. I use

grass fed butter.

Place in your preheated oven and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

Let cool, drizzle with coconut cream concentrate, cut and serve.