Ingredients
Method
- Preheat your oven to 400 degrees fahrenheit
- Place your almonds and macadamia nuts in your food processor and continue to pulse until you have tiny chunks, you don't want the consistency of flour, keep it rough.
- Transfer the mixture to your mixing bowl and add all of the remaining ingredients
- Mix well by hand to ensure an even distribution of ingredients
- Grease a 9x9 Square baking dish with coconut oil and then transfer your nut mixture to the dish
- Bake in your preheated oven for 20-25 minutes or until the center of your bars pass the toothpick test
- Once done, remove from the oven and let cool on the counter in the pan
- Once you can handle the pan without oven mitts, place the bars in the refrigerator and let cool completely
- Remove from the fridge and then slice into bars of the size of your choice
- Individually wrap them in plastic wrap and leave at room temperature or place back in the refrigerator and take them everywhere as snacks.
- Enjoy
