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Caveman Cookies
George Bryant
4.50
from
2
votes
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
12
Ingredients
2 eggs
1
cup
roasted almonds
1/2
cup
dried blueberries
1/2
cup
dried apricots
1/2 cup shredded coconut
1 tablespoon extra virgin olive oil
Instructions
First thing you need to do is roast your almonds so preheat your oven to 350 degrees fahrenheit
Next spread out all your almonds on a baking sheet
Place in preheated oven and bake for 10 minutes, for your taste test they should taste roasted but not burnt
Place your roasted almonds, blueberries, apricots, and shredded coconut in a
food processor
and continually pulse until all of it is minced
Turn your food processor on low and let it run while you slow drizzle in your EVOO
Transfer this mixture to a mixing bowl and mix well with the 2 eggs
Using your hands, form thin patties or long bars or whatever shapes you want, just keep them about 1/4 inch thick
Place them on a parchment paper lined baking sheet or nonstick baking sheet
Bake for 20 minutes and transfer to a cooling rack so they don't continue to cook
Enjoy