Ingredients
Method
- First thing you need to do is roast your almonds so preheat your oven to 350 degrees fahrenheit
- Next spread out all your almonds on a baking sheet
- Place in preheated oven and bake for 10 minutes, for your taste test they should taste roasted but not burnt
- Place your roasted almonds, blueberries, apricots, and shredded coconut in a food processor and continually pulse until all of it is minced
- Turn your food processor on low and let it run while you slow drizzle in your EVOO
- Transfer this mixture to a mixing bowl and mix well with the 2 eggs
- Using your hands, form thin patties or long bars or whatever shapes you want, just keep them about 1/4 inch thick
- Place them on a parchment paper lined baking sheet or nonstick baking sheet
- Bake for 20 minutes and transfer to a cooling rack so they don't continue to cook
- Enjoy
