Pull steaks out of fridge and let come to room temperature for at least 30 minutes before cooking. This allows all the meat to be the same temperature and ensures even cooking.

Preheat your grill on high for 10 minutes and then leave it on high, somewhere between 550-650 degrees

Brush both of your steaks with extra virgin olive oil and then spread the above rub all over both sides of your steak

Place on the grill and cook for 5 minutes then flip and cook for approximately 3-4 minutes on the other side or done to your liking.

Remove from the grill, cover with aluminum foil for about 5 minutes to allow all the juices to settle and the steak to finish cooking

Serve with the amazing butternut squash below

Preheat oven to 425 Degrees F

Cut your butternut squash in half and scrape out all the seeds

Place cut side up in a baking dish and using a basting brush, brush coconut oil on all the flesh of the squash

Cover with aluminum foil and bake in the oven 40-60 minutes, this completely depends on the size of your squash. Squash is done when a fork will sink through flesh effortlessly

Once done, use a spoon to scrape out all the sqaush and place in a large mixing bowl

Add the honey, ghee, and cinnamon and mash like you would mashed potatoes

Mix well and serve with the amazing steak above

Enjoy