Ensure you have your shredded chicken and bacon prepared. Look in the post above for how I make the perfect bacon and chicken.

Preheat oven to 450 degrees F.

In a mixing bowl, toss cauliflower florets with avocado oil and season with salt and pepper liberally

Spread evenly on a parchment lined baking sheet and bake until tender and lightly brown, 20-25 minutes.

Reduce your oven temperature to 350 degrees F.

In that same mixing bowl, stir together frank's, ranch, coconut milk, green onions, and bacon until combined.

Toss shredded chicken and roasted cauliflower in hot sauce and ranch mixture until incorporated.

Transfer your casserole to a baking dish and place in preheated oven for 20 minutes.

Let cool for 10 minutes, then drizzle with ranch and garnish with more green onions.

Enjoy