Preheat oven to 375 degrees

In a large bowl, combine almond flour, sea salt, baking soda, blueberries, chocolate chips, and coconut

In a smaller bowl, mix the egg and pure maple syrup until well blended

Add the wet ingredients to the dry and mix well

Knead the dough with your hands if necessary to ensure an even distribution of ingredients

Form dough into 2 circles approximately 1/2 inch thick

Cut each circle like a pizza into 6 or 8 slices depending on the size you want your scones

Transfer to a parchment lined baking sheet

Bake for 10 minutes or until golden brown and cooked through

Enjoy