Place your diced bacon in the bottom of a large dutch oven or stockpot

Start cooking over medium heat, stirring occasionally so the bacon doesn't stick

Continue cooking until your bacon is browned (approximately 5-6 minutes)

Add your onion and peppers and stir well allowing to cook for 5 minutes

Add your ground beef (or pork, or 50/50), hug in a mug coffee, paprika, garlic, chili powder and salt and pepper stirring well

Continue breaking up the meat while it cooks until cooked through

Add your fire roasted tomatoes, tomato sauce, and tomato paste and stir well

Allow your chili to continue to cook for 10-15 minutes for all the flavors to meld together

Serve immediately or turn the heat down to low and let it simmer until ready

Store in an airtight container in the refrigerator for up to 7 days or freeze in ziplock bags for easy meals for up to 6 months

Press the saute button on the instapot

Add your bacon and beef (or pork, or 50/50) and stir often until cooked through

Add all of your remaining ingredients and lock the lid on the instapot

Press the keep warm/cancel button and then the meat/stew button

Ensure the steam valve is closed

Once the chili is done, the instapot will switch to keep warm automatically

You can allow the pressure to release naturally or use the quick release

Serve immediately or store in an airtight container in the refrigerator for up to 7 days or freeze in ziplock bags for easy meals for up to 6 months

Cook your bacon and beef (or pork, or 50/50) in a large skillet over medium heat until no longer pink

Transfer your cooked meat, including the fat into the bottom of your crockpot

Add all of your remaining ingredients, mix well and cover

Cook on low for 8 hours or high for 4 hours

Serve immediately or store in an airtight container in the refrigerator for up to 7 days or freeze in ziplock bags for easy meals for up to 6 months