Preheat oven to 375 degrees F (190 Celsius)

In a large bowl, combine almond flour, apple, shredded coconut, cinnamon, baking soda, and sea salt

In a smaller bowl, mix the egg and honey until well blended

Add the wet ingredients to the dry and mix well

Knead the dough with your hands if necessary to ensure an even distribution of ingredients

Form dough into 2 circles approximately ½ inch thick

Cut each circle like a pizza into 6 or 8 slices depending on the size you want your scones

Transfer to a parchment lined baking sheet

Bake for 10 minutes or until golden brown and cooked through

Enjoy