Heat a frying pan over medium heat
Add the coconut oil until it melts
Pulse all of your cauliflower in your food processor until it is like a rice size or small, this is all personal preference. I just let it keep going until it resembles CousCous
Transfer the cauliflower to a separate bowl, now use your processor to chop your almonds up. You don't have to use a food processor you can Slap Chop if you have one too, add the almonds to the cauliflower
Now place your diced mango in the food processor and pulse until it is broken down to small chunks, don't pulse too much or you will end up with mango salsa
Add the cauliflower, almonds, and coconut to your saute pan and turn the heat up to medium high
Cook for about 5 minutes stirring often and then add your Mango
Continue to cook until done to your liking, I keep cooking mine until it turns slightly brown and it is always perfect
Serve with your delicious grilled chicken and enjoy