Melt your chocolate in a pan over low heat or a double broiler (this is the preferred method, it will stop the chocolate from burning)

Brush the insides of your mold with chocolate ensuring a even coating throughout

Place in the refrigerator to set, this is to give you the outside of your chocolate

Once solidified, pull your molds out and fill the cups with the fillings of your choice

Melt more chocolate if needed and spoon over your filling ensure you fill them to the top. Shake your tray back and forth to make sure there are no air bubbles hiding

Place them back in the refrigerator for 30-60 minutes

Remove from the refrigerator and push the chocolate treats out of your silicon molds and enjoy, store in an airtight container

Enjoy