Sirloin Salad with Balsamic Vinaigrette
Ingredients
Salad
- 6 cups spinach
- 1/2 cup bacon cooked and crumbled
- 1/2 cup goat cheese crumbled (optional)
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 cup cherry tomatoes diced
- 1/2 cup red onion thinly sliced
- 1/2 pound grass-fed sirloin cooked to your liking and sliced
Dressing
- 1/4 cup balsamic vinegar
- 2 garlic cloves peeled
- salt and pepper to taste
- 3/4 cup extra virgin olive oil
Instructions
Salad
- Place all of your spinach in the bottom of a large salad bowl
- Place your bacon in 1/6th of the bowl, then your goat cheese in 1/6th, then your almonds, cranberries, tomatoes and red onion
- Add your grass-fed sirloin or any meat of your choice to the middle of your salad
- Enjoy with the dressing of your choice or the one below
Dressing
- Combine your balsamic vinegar, garlic, and salt and pepper in a food processor and continually run until everything is well combined
- Turn your processor on and let it run and slowly drizzle in your olive oil as your dressing emulsifies
- Once combined, serve on the side or your salad or drizzle your salad and toss
- Enjoy