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Stuffed Sweet Potatoes

George Bryant
4.58 from 14 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 6 -8



  • Preheat oven to 400 Degrees Fahrenheit (205 Celsius)
  • Wash and scrub your sweet potatoes, prick them with a fork and place on an aluminum foil lined baking sheet
  • Coat your sweet potatoes with 2 tablespoons melted coconut oil
  • Place in the oven and bake until soft all the way through, about 45 minutes to 1 hour
  • While your sweet potatoes are baking, preheat a cast iron skillet or saute pan over medium heat
  • Heat 2 tablespoons of coconut oil and add your onions, stirring often
  • Cook onions for 5-7 minutes or until translucent
  • Add the bell pepper, apples and cranberries, cook for 3-5 minutes, stirring occasionally
  • Add bacon and spinach, stir often for 2-3 minutes until all spinach has cooked down
  • Season with salt and pepper to taste and remove from heat
  • To serve, slice each sweet potato lengthwise and push on the ends to open up the middle
  • Spoon the stuffing into each sweet potato and serve