• If using coconut milk, place the can of coconut milk in the refrigerator and leave it there until well-chilled; we left ours in overnight.
• Remove from refrigerator, flip the can and open the can of coconut milk.
• There should be some water, pour this out separately and save to make smoothies.
• Now you should have all coconut cream that is solidified.
• Put this coconut cream in the bowl of a stand mixer or a large bowl.
• Turn your mixer or hand beaters to high speed and whip the coconut cream for 3 to 5 minutes.
• Whip until it becomes fluffy and light with soft peaks.
• Mix in the sugar and/or vanilla if using.
• Serve with fresh fruit, brownies or just eat it fro the bowl

Optional Flavors

• If you are going to add freeze dried fruit, add your freeze dried fruit to a food processor and blend to a powder. Once powdered, add your fruit to your homemade whipped cream after you have finished whipping the cream.