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How to Make Homemade Whipped Cream - Paleo and Raw

Civilized Caveman
4.5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1


For the Raw Milk

  • 1 16-ounce container refrigerated raw cream

For Dairy Free

  • 1 15-ounce can full-fat coconut milk
  • 1 tablespoon maple sugar or more to taste optional
  • 1 teaspoon vanilla or more to taste optional

Optional Flavors

  • freeze dried blueberries
  • freeze dried strawberries
  • freeze dried raspberries


  • If using coconut milk, place the can of coconut milk in the refrigerator and leave it there until well-chilled; we left ours in overnight.
  • Remove from refrigerator, flip the can and open the can of coconut milk.
  • There should be some water, pour this out separately and save to make smoothies.
  • Now you should have all coconut cream that is solidified.
  • Put this coconut cream in the bowl of a stand mixer or a large bowl.
  • Turn your mixer or hand beaters to high speed and whip the coconut cream for 3 to 5 minutes.
  • Whip until it becomes fluffy and light with soft peaks.
  • Mix in the sugar and/or vanilla if using.
  • Serve with fresh fruit, brownies or just eat it fro the bowl