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Course Dinner


  • 1 1/2 tbsp olive oil divided
  • 1 tsp garlic powder
  • Salt
  • Pepper
  • 1/2 cup beef or veggie broth
  • 2 cups broccoli florets
  • 1/2 large, yellow onion diced
  • 1 bell pepper, any color diced
  • 14 oz bag coleslaw mix
  • handful spinach and/or kale chopped
  • 1 lb ground beef
  • noodles or rice optional


  • Cook pasta or rice according to package instructions. Set aside.
  • Heat 1 TBSP olive oil in large skillet over medium-high heat. Cook the ground beef, breaking up into pieces. Season with garlic powder, salt, & pepper. Once browned, remove with a slotted spoon to a paper towel-lined plate. Set aside.
  • Drain any excess fat from skillet and add remaining olive oil. Cook the broccoli, diced bell pepper & onions until soft.
  • Add minced garlic and cook for another minute, stirring continuously to avoid burning. Season veggies with more salt & pepper.
  • Add broth to the skillet followed by the bag of coleslaw mix. Cook until the coleslaw mixture has become soft.
  • Return the cooked, ground beef to the skillet.
  • Add the handful of greens and cook until just wilted.
  • Stir in your pasta or rice.
  • Serve immediately and enjoy!