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Jalapeno Apricot Glazed Salmon

Jalapeno Apricot Glazed Salmon

Course Dinner
Servings 4


  • 1.5-2 lbs Wild Caught Salmon pink, sockeye, silver, king
  • 2-3 cloves Garlic minced
  • 16 ounces Tamed & Sliced Jalapenos drained
  • 10 ounces Apricot Preserves
  • 2 Tbsp Spicy Brown Mustard
  • 1 Tbsp Olive Oil for glaze
  • 1 Tbsp Avocado Oil for salmon
  • Salt to taste
  • Pepper to taste


  • Line a baking sheet with aluminum foil & heat your oven to 350°
  • Rinse the salmon and pat dry
  • Place the salmon, skin side down, on the prepared baking sheet. Cover the salmon with the avocado oil. Sprinkle all over with salt and pepper and create a pouch with the aluminum foil around the fish, or cover with an additional piece
  • Bake the salmon at 350° for 12-15 minutes, or until it begins to flake when pulled with a fork
  • While the salmon is baking, heat the olive oil over medium heat in a small saucepan
  • Add the minced garlic and cook until fragrant - about 1 minute
  • Add the jalapenos and cook until they begin to caramelize - about 7-8 minutes
  • Once the jalapenos begin to caramelize, add the apricot preserves and spicy brown mustard. Let the mixture simmer for 2-3 minutes
  • Spoon the apricot mixture over the salmon and serve immediately
Keyword apricot, easy, glaze, jalapeno, salmon, spicy, sweet