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Grilled Bananas with Coconut Ice Cream and a Coconut Chocolate Drizzle

George Bryant
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4



  • Preheat your grill on high for at least 10 minutes, then leave it on high
  • In a saute pan, melt the coconut oil and then add the cinnamon, ginger, and cloves and saute for a minute or two until it is all well combined, move to a bowl so you can use to baste your bananas
  • Leaving the peels on, cut your bananas in half, then cut each half lengthwise in half
  • Brush all the bananas on the cut side with your spice and coconut oil mixture
  • Heat a small sauce pan over LOW heat and put the chocolate and coconut milk in and continually stir until it is a well blended coconut chocolate, remove from heat and set aside
  • Take your bananas to your grill, brush one more time with the coconut oil baste, then place on the high heat grill and close the lid
  • Cook the bananas for 3 minutes and then remove from the grill
  • Place the bananas on your cutting board and carefully remove the peels from them
  • Place the bananas in the bottom of a bowl
  • Put one scoop of the coconut ice cream on top of them
  • Drizzle as much of your coconut chocolate as you would like on top
  • Sprinkle with chopped walnuts and serve