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Grilled Chicken Satay

George Bryant
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2




  • Place all the ingredients for sauce in a food processor or blender, mix until smooth almost like a smoothie texture, should take about 30 seconds
  • Using the sauce, use about 1/3 of it to marinade your chicken chunks or whole chicken in the refrigerator for anywhere from 3 hours to 2 days
  • Once your ready to cook your chicken, preheat your grill on high for about 10 minutes, then turn down to medium around 450-500 degrees
  • Use your skewers and slam that chicken on the grill and cook for about 6 minutes per side or until done, best practice is only to flip once
  • Serve with some freshly sauted vegetables or over a bed of Cauliflower CousCous garnished with pineapple.
  • Enjoy