Place eggs and coconut milk in a blender. This is important because it will give your eggs an airy consistency and taste you can't replicate by hand
Turn your blender on low and let it blend for about 60 seconds, it will be frothy and really light
Heat your coconut oil in a pan on medium heat, cook your diced peppers until they are soft
Add in your eggs and scramble with your peppers
Cook until done and plate
Enjoy