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Caveman Catsup

George Bryant
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 12


  • 12 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 teaspoons apple cider vinegar
  • 3/4 teaspoons garlic powder
  • 1 teaspoon mustard powder
  • 1/4 teaspoon all spice
  • pinch of cloves


  • In a saucepan, add all the above ingredients and stir by hand
  • Place on a burner set to low and let simmer for 20 minutes stirring every couple minutes and tasting to ensure it is to your liking
  • After simmered, let it cool and transfer to a container and store in your fridge
  • It will last for about a week and this blows any store bought Ketchup out of the water.
  • Enjoy