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Tomato Frittata's

George Bryant
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 4



  • Preheat the oven to 425 Degrees F
  • Cut the tops of the tomatoes off
  • Using a paring knife or spoon or fork, clean out the entire inside of the tomato, you want to pretty much have a tomato ramekin
  • Evenly spread your diced bacon throughout the tomatoes
  • Scramble your 4 eggs in a bowl or you can just individually crack a whole egg in each one if you would like it poached. If you scrambled them, evenly divide the eggs between the tomatoes
  • Divide the 1 tbsp of ghee evenly on top of the four tomatoes with the egg in it
  • Season tomatoes with salt and pepper to taste
  • Place the tomatoes in a pyrex baking dish and bake for 40-50 minutes or until your eggs are fully cooked through
  • Place on a plate, garnish with some arugula and enjoy