Go Back

Balsamic Grilled Chicken with Sun Dried Tomatoes

George Bryant
5 from 4 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2



  • Combine all ingredients except chicken and mix well, place in a ziploc bag
  • Rinse your chicken breasts with cold water and pat dry
  • Place your chicken breasts in the ziploc bag with the marinade and ensure you get a nice even coating
  • Place in the refrigerator and let marinade for 30 minutes or up to 24 Hours
  • Preheat your grill on medium heat to around 400 degrees
  • Once your grill is warm, grill your chicken breasts until done, should be about 8-10 Minutes per side depending on the thickness of the breast
  • Plate and top with some sun dried tomatoes marinated in olive oil and serve with some steamed vegetables
  • Enjoy