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Chocolate Bacon Brownies

George Bryant
5 from 4 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 24



Bacon My Way

  • Place bacon slices on a aluminum foil lined baking sheet
  • Taking about 2 tbsp 100% raw maple syrup and a basting brush, brush the tops of all the bacon generously with maple syrup
  • PLACE IN A COLD OVEN, and then turn the oven on 400 Degrees F
  • Come back in 20 minutes and you should have perfectly cooked bacon in maple syrup
  • Pull out of the oven, and place on paper towels to absorb the fat
  • Place the bacon in your food processor and finely chop to later add to the brownies

Chocolate Bacon Bites

  • Preheat oven to 325 Degrees F
  • In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency
  • Next blend in your two eggs
  • Now blend in the honey and the vanilla
  • Add the salt, baking soda, and then SLOWLY add in the cacao powder or else you will take a chocolate powder bath like I did the first time
  • Add the coconut milk and continue to mix well
  • Now fold in the bacon and mix well by hand to ensure an even distribution of it all
  • Divide your batter between your 24 cupcake cups and bake for 30-35 minutes or until it passes the toothpick test.
  • Enjoy