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Crock Pot Apple Rosemary Pork Loin

George Bryant (Civilized Caveman)
5 from 1 vote
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6


  • 3-5 pounds boneless pork loin roast
  • 1 white onion sliced
  • 2 granny smith apples peeled and sliced
  • 5 cloves of garlic
  • 1 sweet potato peeled and chopped into cubes
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 3 dried bay leaves
  • 2 tablespoons apple cider vinegar
  • 1/2 cup stock of your choice
  • salt and pepper to taste


  • Line the bottom of your crock pot with some of your sliced onions, apples, and sweet potatoes
  • Poke 5 deep holes throughout your pork loin and insert a clove of garlic into each one
  • Season both sides of your pork loin with salt and pepper and then place fat side down on top of your veggies in the crock pot
  • Sprinkle the pork loin with your rosemary and thyme and throw your bay leaves in the pot
  • Scatter the rest of your apples, onions, and sweet potatoes throughout your crock pot
  • Pour your apple cider vinegar and stock in the bottom of your crock pot to help get the cooking process started
  • Set your crock pot on low and cook for 8 hours or until your pork reaches an internal temperature of 160 degrees
  • Enjoy