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Sun Dried Tomato Broccoli Soup

George Bryant (Civilized Caveman)
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6


  • 10-16 ounces of chopped frozen broccoli thawed
  • 6 ounces of sun-dried tomatoes chopped
  • 1 large onion chopped
  • 3 cloves of garlic peeled and chopped
  • 3 cups of chicken broth
  • salt and pepper to taste


  • Heat oil of your choice in a large saucepan
  • Saute your onions and garlic until tender over medium heat, probably about 8-10 minutes, make sure you keep stirring so you don't burn your garlic
  • Next add in your broccoli, sun dried tomatoes, and chicken broth
  • Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until vegetables are nice and tender
  • Either use an immersion blender and blend in the sauce pan, or transfer to a blender and blend until you get your soup
  • Return to the sauce pan and place on a low heat and season with salt and pepper and serve
  • Enjoy