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Mediterranean Marinated New York Sirloin

George Bryant
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 2



  • Combine all the above ingredients except your steak in a blender, cover and blend well
  • Set 1/3 of the marinade to the side to use for basting when grilling your steak
  • Place your steaks in a ziploc bag and pour in remaining marinade, coat well and seal the ziploc bag
  • Make sure you mix the bag to ensure an even coating and then place the bag in the refrigerator for at least an hour but up to a day
  • Once ready to grill, remove steaks from refrigerator and allow them to come to room temperature for at least 30 minutes to you can ensure even cooking
  • Preheat your grill on high for at least 10 minutes, I like to leave my grill on high the whole time to get the best sear possible
  • Once grill is hot, place steaks on grill and close lid, grill 3-4 Minutes per side and baste the steaks once flipped
  • Don't overcook the steaks, after the time is up, remove from the grill, place on a plate and cover with aluminum foil where the steak will continue to cook and leave covered for at least 10 minutes before slicing
  • This will allow the steaks to absorb all their juices back in and keep it nice and moist
  • Enjoy