Heat your saute pan on the stove over medium heat and use your coconut oil to grease the pan

Once hot, add in your sweet potatoes and onions. We are going for a caramelization here so keep the heat on the lower end and cover so the steam helps the process along. Stir every couple minutes so nothing burns or sticks to the pan

Once your onions are nicely caramelized and your sweet potatoes soft, add in your diced jalapenos and cook for about 5 more minutes

Scramble your eggs in a bowl and either add into all your sauteed ingredients to make a scramble or cook your eggs in a separate pan to make an egg bed

Once your eggs are done, plate and top with the sweet potato saute or if you scrambled it all just plate

Season with salt and pepper to taste and enjoy