Sweet Crockpot Pulled Pork
5 pounds bone in pork shoulder
ground black pepper
Mix all of the above ingredients except the pork shoulder and brandy in a small mixing bowl, mix it all well making your spice rub
Massage the spice rub all over the meat in every crevice you can find
Wrap tightly in a double wrap of plastic wrap and refrigerate for at least 3 hours, I did mine overnight. You can refrigerate this for up to 3 days
Unwrap the roast and place it in your
, add 1/8 cup of Brandy and 1/8 cup of water.
Turn your crock pot on low and cook for 8-10 hours until the meat is fork-tender
Transfer your roast to a cutting board and discard all the liquid in your crock pot
Pull the meat apart with two forks or your fingers
Place all the shredded meat back in the crock pot and toss with a full batch of my
Raspberry BBQ Sauce
and heat on low for 60 minutes until hot.
Serve and enjoy