Go Back

Chirimoya Muffins

George Bryant
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12



  • Cut chirimoyas in half and using a spoon scrape all of the insides out throwing out all of the black seeds. To tell when they are ripe, you want them to have the same exact give as a ripe avocado.
  • Once you have all the insides in a bowl, mash them like you would a banana
  • Preheat your oven to 350 degrees fahrenheit
  • Add all of your remaining ingredients to the chirimoya and using your hand mixer, go to town and mix well
  • Once mixed, evenly spread your batter between 12 muffin tins
  • Bake in the oven for 25-30 minutes or until they pass the toothpick test
  • Remove from oven, let cool and enjoy