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Blueberry Upside Down Cake

George Bryant
4.5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 10



  • Preheat your oven to 375 degrees fahrenheit
  • Pour your melted coconut oil and maple syrup in your cake pan
  • Now put the entire pint of blueberries in the pan as well, they should cover pretty much the entire bottom of the pan
  • Place this is the preheating oven for about 5 minutes
  • Well your oven is preheating, combine all remaining ingredients in your mixing bowl and mix well using your hand mixer or by hand
  • Take your cake pan out of the oven and then add in your cake batter and use a spoon to ensure an even distribution throughout the cake pan
  • Once your oven is preheated, place your pan in and bake for about 20 minutes or until your cake passes the toothpick test
  • Remove from the oven and let cool
  • Once cool, place a plate on top of the pan and then flip it over putting the blueberries on top
  • Serve warm with a scoop of your favorite Paleo Ice Cream on top, I used my Blueberry Mango Ice Cream located here
  • Enjoy