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Blueberry Mango Ice Cream

George Bryant
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 3



  • Place your cold coconut milk and honey in a blender and mix well
  • Place your frozen bowl for your ice cream maker in the machine and start it, immediately pour your coconut milk in and let the process begin
  • It will take anywhere from 10-20 minutes, keeping your ingredients cold helps it set faster
  • Once you have poured your ingredients, place your blueberries and mangos in your food processor and pulse them down to the size and consistency of your choice
  • As soon as your ice cream starts to set, add in your blueberry mango and let the process continue
  • Once done, transfer your ice cream to another bowl and place in the freezer for 30 minutes to an hour to help set it more
  • Enjoy