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Strawberry Peach Cobbler

George Bryant
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 8



  • Preheat your oven to 350 degrees fahrenheit
  • Peel your peaches and dice them as well as dicing your strawberries
  • Place your fruit, water, and honey in a sauce pan on your stove and bring to a boil stirring often.
  • Once boiling, reduce the heat and simmer for 10-12 minutes
  • Melt your ghee in the bottom of your cake pan
  • Once your fruit is done, add your fruit to the cake pan and set aside
  • Combine your almond flour, coconut oil, and egg in a mixing bowl and mix well. It will stay chunky
  • Spoon your crumbled mixture over the top of all your fruit and then bake in the oven for 35 minutes
  • Remove from the oven and let cool
  • Serve with a scoop of awesome Paleo Chocolate Ice Cream
  • Enjoy