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Crock Pot Stuffed Peppers

George Bryant
5 from 2 votes
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 4


  • 4 bell peppers
  • 1 pound ground meat
  • 1/2 head of cauliflower
  • 1 onion diced
  • 1 carrot diced
  • 4 cloves of garlic minced
  • 6 ounces tomato paste
  • 1/4 cup homemade italian seasoning blend equal parts marjoram, thyme, rosemary, savory, sage, oregano, basil
  • salt and pepper to taste
  • 1/4 cup beef stock


  • Pulse your cauliflower, onion, carrots, and garlic in the food processor to blend as fine as possible. Do it seperately if your food processor isn't large enough. If you don't own one you can dice everything as small as possible by hand
  • Cut the tops off of your peppers, keeping them intact and clean the seeds out
  • Mix your vegetables in a mixing bowl with your meat, tomato paste, seasonings and salt and pepper
  • Once all ingredients are combined well, spoon the mixture into your peppers and level off at the top of the pepper
  • Place the peppers in your crock pot and put the tops of the peppers on them
  • Pour your liquid in the bottom of the crock pot and cook on low for 6-8 hours
  • Enjoy