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Crock Pot Balsamic Roast

Civilized Caveman
5 from 7 votes
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6


Balsamic Roast

  • 2 pounds top round roast
  • 1 large sweet onion sliced
  • 8 ounces tomato sauce
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons white wine
  • 2 tablespoons coconut oil


  • Salt
  • Smoked Paprika
  • Garlic Powder
  • Onion Powder
  • Black Pepper


  • Season your roast on both sides generously with the spices listed above to your liking
  • Heat your coconut oil in a large pan over medium-high heat, once warm sear each side of your roast for 3-4 minutes
  • Place your sliced onions in the bottom of your crock pot and put your seared meat on top of the onions
  • Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock pot
  • Add your water and white wine to your pan and de-glaze it
  • Pour this mixture in your crock pot as well
  • Place the lid on, set to low and cook for 6-8 hours
  • Enjoy