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Lime Grilled Chicken

George Bryant
4.8 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2



  • Combine all the above ingredients except your chicken in a bowl and mix well
  • Place your chicken breasts in a shallow dish and pour your marinade over the top and cover.
  • Place in the refrigerator for at least 3 hours but up to 48 hours
  • When ready to cook, pull your chicken out of the fridge and let it come to room temperature
  • Place chicken breasts on a plate and pour your marinade into a sauce pan
  • Heat your marinade on the stove and bring to a boil and then reduce to a simmer for 10 minutes until it thickens up so you can baste the chicken while cooking
  • Preheat your grill on medium heat and then go cook your chicken breasts, should be about 10 minutes per side
  • While your chicken is cooking keep basting them with your marinade reduction
  • Your chicken is done when it reaches an internal temperature of 165 degrees fahrenheit
  • Enjoy :)